Pasteurized sheep’s and goat’s milk, cheese rennet, and salt.
Known as the “Cheddar cheese of the Balkans," Kashkaval is a pantry favorite throughout the Mediterranean and Eastern Europe. Made from cow, sheep and goat’s milk, Tahsildaroglu Aged Kashaval is aged for 6 months to impart extra sharp flavor. This medium-hard cheese is a breakfast staple in the Balkans and a delicious table cheese. Its semi-hard texture also makes it a natural for melting. Enjoy the slightly salty, nutty and tangy flavor profile of our Aged Kashkaval in omelets, lasagnas and on pizza.
Kashkaval Balkan,Kashkaval Vitosha , Kasseri.
Eski Kasar ,Kars Kasarı, Trakya Kasarı .