Low Fat Yogurt.
Yogurt, also spelled yoghurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures.
Made with fresh California Milk, developed with care from an age-old Mediterranean recipe Abali Plain Yogurt is great for soups, stews and marinades as well as dips, dressing and baked goods.
Live active probiotic cultures in every spoonful.