Cerkez Cheese, Orgu Cheese, Jeddal Cheese.
Dil cheese is packed in moulds of about 100-150 gr which is known as Çerkez cheese. If it is braided it is called örgü cheese. Örgü means braid in Turkish.
Although both cheeses are vacuum-packed, örgü cheese can be preserved in brine and is usually eaten after it is cooked.
Jeddal cheeses which are among traditional exclusive products come into prominence with their perfect fibrous structure.