Enameled cast iron cookware is healthy and safe to use. Unlike bare cast iron, these utensils don't interact with your food, so you can cook any type of food in them including tomatoes and other acidic foods. 2. Enamel coating provides a non-stick surface that makes cooking easy without food sticking to the bottom.
Enameled cast iron grill,griddle. When you need something that can handle a huge steak or grilled cheeses for a crowd, go griddle. Every breakfast-loving home cook worth her flapjacks knows a well-seasoned, two-burner cast-iron griddle is the key to proper diner-style chow.