Halloumi or haloumi is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled. This property makes it a popular meat substitute.
Grilled Halloumi Cheese recipe is a quick and healthy, vegetarian meal.
Halloumi cheese is the traditional cheese of Cyprus, which has been produced on the island for centuries.