Cheese for Greek salad,Greek Feta, Feta White Cheese,Cheese for Greek Bourekas
Greek feta is usually aged for 90 days, packed in brine and available in mild as well as peppery varieties.The flavor can vary in saltiness with nice degrees of tang and sharpness.
Cited in accounts from antiquity and unquestionably one of the best-known cheeses in the world, feta is a soft white brine cheese made from all three types of milk. Most feta is produced in barrels and tins. No matter the milk source or production method, feta features a pleasingly salty taste. Some are more mellow and creamy, while others are drier and sharper. It is a staple ingredient in salads, appetizers and entrees. Sheep milk fetas tend to be sharpest, goat and cow milk, milder.