A culinary delicacy throughout the Mediterranean and Middle East, Halloumi Cheese is still produced, according to a centuries-old tradition, from sheep’s, goat’s and cow’s milk on the Greek Island of Cyprus. Krinos Halloumi Cheese is semi-hard and slightly springy in texture, with a delicate, slightly salty flavor. Because it doesn’t melt, Halloumi is perfect for pan frying, grilling and barbecuing. Our Halloumi Cheese is delicious pan-friend or grilled in a Halloumi Salad or Halloumi sandwich. For a scrumptious and savory brunch offering, serve on slices of roasted tomato and top with poached eggs.
Cow's milk, Sheep's milk, Goat's milk, non-animal rennet, salt, mint.