Turkish White Cheese is a staple at breakfast, as a filling in layered pastries and other baked goods, in salads, and as an appetizer or cheese platter.
The best white cheeses come from Thrace and the areas surrounding the Sea of Marmara, but white cheese is produced all over the country.
Beyaz Peynir, Feta, Turkish Feta Cheese, White Cheese, Peynir.
White cheese may refer to: Asiago cheese, an Italian cow's milk cheese. Beyaz peynir, a salty, white cheese made from unpasteurized sheep (or cow) milk. ... Manouri, a Greek semi-soft, fresh white whey cheese made from goat and/or sheep milk whey left over from the production of cheese.