The chickpeas maturing in the field are separated from the shell and sifted, calibrated and offered to consumption by eliminating foreign substances. It is the most preferred beans by the consumers because of its taste, rapid cooking, durability, thin shell, soil feature and being cultivated with snow water. It is coarse-grained, rounded and flat-looking, one end flat and the other end oval and vivid white colour. The local differences and homogeneous structure of bean is very important. It is mostly cultivated in Central Anatolia, Nevsehir, Derinkuyu, Nigde and Erzincan regions.