If you love the distinctive flavors of goat cheese and tangy Feta, you will find the best of both worlds in SütdiyarI Goat’s Milk Cheese (Keçi Peyniri)! Turkey’s cheesemaking heritage dates back to antiquity, and Beyaz Peynir (which translates to “white cheese” in English), is an inextricable part of the nation’s cuisine and culture. A brined and aged cheese made with sheep, cow and/or goat milk, Beyaz Penir is a pantry staple in most Turkish households. SütdiyarI Goat’s Milk Cheese is made with pure goat’s milk and brined and aged to perfection. With a crumbly, creamy texture and goat-milky, tangy flavor, our Keçi Peyniri is a perfect offering for any cheese or Meze platter. For a classic Turkish breakfast, serve our Goat’s Milk Cheese with tomatoes, cucumbers, olive oil, olives, eggs and toast. For a delectable warm flatbread or grilled cheese sandwich, enjoy our Keçi Peyniri with a layer of fig, apricot or cherry jam. In Turkey, white cheeses are classic ingredients in savory “börek” (phyllo-filled pastries),“pide,” (stuffed flatbread) and “gözleme” (the Turkish version of a quesadilla). Once you try SütdiyarI Goat’s Milk Cheese, you fill find it adds instant Mediterranean flare to salads, omelets, roasted veggies, grilled poultry, meat and pastas. Because white cheese is low in fat and a rich source of probiotics, calcium and protein, you can feel great about incorporating Keçi Peyniri into your diet.