Aged Kashkaval Cheese.
Tam yagli olgunlastirilmis Kasar Peyniri.
This medium-hard cheese is a breakfast staple in the Balkans and a delicious table cheese. Its semi-hard texture also makes it a natural for melting. Enjoy the slightly salty, nutty and tangy flavor profile of our Aged Kashkaval in omelets, lasagnas and on pizza.
Cheese aged up to 6 months has a milky and mild taste, but more aged Kars Kasar develops a strong, tannic taste. After 1 year, its taste becomes peppery and quite strong. It is dark yellow, with a hard rind that thickens with maturation.
Kashkaval Balkan,Kashkaval Vitosha , Kasseri.
Eski Kasar ,Kars Kasarı, Trakya Kasarı .