TUKAS YAPRAK DOLMA STUFFED GRAPE LEAVES 2 KG

$14.99

Sarma, commonly marketed as stuffed grape leaves, is a type of dolma—a stuffed dish of the cuisines of the former Ottoman Empire from the Middle East to Southeastern Europe—comprising vine, cabbage, monk's rhubarb, kale or chard leaves rolled around a filling of grains, minced meat, or both.

Although sarma is considered a national dish in Croatia as well as in Bosnia, Serbia, Montenegro and Macedonia (even Bulgaria and Romania) its historical roots come from the Ottoman empire, all the way back in the 16th century.