French Feta. While Feta is considered the quintessential Greek cheese, there is a long-standing tradition of making this special sheep’s milk cheese in France. French Fetas are brined and aged in the same caves as the famous Roquefort Cheese, yielding a Feta with a mild Blue Cheese aftertaste. For Valbreso French Feta Cheese, we use high quality milk from the Lacaune breed of sheep that graze on the lush plateaus surrounding Roquefort-sur-Soulzon. The result is a milder and creamier cheese than a traditional Feta with a subtle tang and saltiness. A wonderful addition to a cheese platter or hors d’oeuvres spread, Valbreso French Feta Cheese is a perfect ingredient for salads and omelets. For an elegant salad to delight your guests, sprinkle our Feta over arugula, freshly sliced pears, candied walnuts and Kalamata Olives and dress in a balsamic vinegrette. Enjoy our French Feta crumbled on flatbread, or on homemade pizza with your favorite toppings. A rich source of probiotics, calcium and protein, French Feta is also one of the lowest-fat cheeses.
Pasteurized sheep's milk, salt, cheese cultures, microbial rennet.