French Feta pure sheep milk white cheese. Fransız Koyun Peyniri.Salamura suyunda olgunlasmis, dilimli.
Pasteurized sheep's milk, salt, lactic starters, microbial rennet, calcium chloride.
While Feta is considered the quintessential Greek cheese, there is a long-standing tradition of making this special sheep’s milk cheese in France. French Fetas are brined and aged in the same caves as the famous Roquefort Cheese, yielding a Feta with a mild Blue Cheese aftertaste. For Vabreso French Feta Cheese, we use high quality milk from the Lacaune breed of sheep that graze on the lush plateaus surrounding Roquefort-sur-Soulzon. The result is a milder and creamier cheese than a traditional Feta with a subtle tang and saltiness. A wonderful addition to a cheese platter or hors d’oeuvres spread, Valbreso French Feta Cheese is a perfect ingredient for salads and omelets. For an elegant salad to delight your guests, sprinkle our Feta over arugula, freshly sliced pears, candied walnuts and Kalamata Olives and dress in a balsamic vinegrette. Enjoy our French Feta crumbled on flatbread, or on homemade pizza with your favorite toppings. A rich source of probiotics, calcium and protein, French Feta is also one of the lowest-fat cheeses.