Dr. Oetker Wheat Starch gives an ideal consistency, is lump free and contains thin granules.
Also, it provides easiness in usage and storage thanks to its special designed locked packages.
Information about the different application suggestions and the suitable amount of its usage can be easily found in the measurement table, which is prepared by the professionals of Dr. Oetker Trial Kitchen.
It’s used for milky desserts like pudings, sweet and salty souces, cakes and cookies. Also it can be used while preparing baklava wafor.