Greek, Turkish, Italian meze made from tarama, the salted and cured roe of cod, carp, grey mullet (bottarga) mixed with olive oil and lemon juice.
Taramosalata is a Greek caviar spread made from delicate fish roe, naturally cured and aged for over one year. Krinos Taramosalata is made with a signature blend of tiny fish eggs, oil, lemon juice and seasonings. Pinkish-orange in hue, this delicacy is a classic component of Greek and Turkish meze platters and popular served with aperitifs in France. Yielding a palate-pleasing saltiness, Taramosalata pairs beautifully with unsalted crackers, crunchy baguette or warm pita. As a dip, it adds variety to crudité platters. Also available in 8oz jars. Let Taramosalata grace your next cocktail party!