Cast iron is suitable for all cooking techniques. Requires long cooking on low heat as the heat will spread evenly over the entire surface; It provides excellent cooking in dishes such as stews, casseroles, and olive oil. In the same way, meat cooked with cast iron tastes like barbecue and vegetables taste like embers.
Serving: 1-2 People
Dimensions: 6.3" x 6.3" - 16 x 16 cm