Cast iron is suitable for all cooking techniques. Requires long cooking on low heat as the heat will spread evenly over the entire surface; It provides excellent cooking in dishes such as stews, casseroles, and olive oil. In the same way, meat cooked with cast iron tastes like barbecue and vegetables taste like embers.
Serving: 1-2 People
Dimensions: 8.27" x 5.51" - 12 x 15 cm